System Certification

Overview of ISO 22000 Food Safety Management System

The ISO 22000 standard was established in 2005, adopting the international management system standard framework and applying the principles of Hazard Analysis and Critical Control Point (HACCP) as a method to the entire system; It has been clarified that hazard analysis is the core of achieving food safety planning, and the product characteristics, expected uses, process diagrams, processing steps, control measures, and communication in the preparatory steps developed by the Codex Alimentarius Commission (CAC) are used as inputs for hazard analysis and its updates. At the same time, the HACCP plan and its prerequisites (prerequisite plans) are dynamically and balanced combined.

Adopting the ISO 22000 food safety management system is a strategic decision for an organization that can help improve overall food safety performance and lay a solid foundation for promoting sustainable development.

Applicable objects: Suitable for organizations of various sizes and complexities in the food chain, including organizations that directly or indirectly intervene in one or more links in the food chain.

Covering from crop cultivation, feed production, food production to food services, from primary processing, production, transportation, storage to packaging and retail.

Benefits of ISO 22000 Food Safety Management System Certification

The ISO 22000 food safety management system certification has created a globally recognized and unified food safety management standard, which will benefit you in:

- Easy to integrate food safety management and other management systems, such as quality management system, environmental management system, etc;

- Identify the impact on food safety, such as traceability;

Control/reduce food safety hazards, manage food safety risks, and continuously improve all aspects of food safety;

- Enhance the transparency of the entire food supply chain;

Compared to previous national certification standards, the ISO 22000 standard is easier to understand and apply, with higher recognition, and can help companies enter the market more quickly and efficiently.

ISO 22000 Food Safety Management System Certification Process

1、 Specific content

Step 1- Contract Signing: Provide a questionnaire and quotation proposal based on the size and type of business of the organization.

Step 2- Pre review (optional): Provide optional "pre review" services for preparation and weak links.

Step 3- Phase 1 Audit: Conduct a conformity assessment of the documented system established by the organization on site and identify any non conformities.

Step 4- Second Stage Audit: On site audit, we will present audit findings and other observations, as well as opportunities for improvement.

Step 5- Issuing Certificate: After fully evaluating and confirming that the standard requirements have been met, issue the certificate (valid for 3 years).

Step 6- Supervision and Audit: Conduct an annual or semi annual supervision and audit to maintain the effectiveness of the system.

Step 7- Re certification audit: A re certification audit will be conducted before the expiration of 3 years from the initial issuance of the certificate.